A report published Friday revealed that aquaculture is now surpassing wild fisheries in aquatic animal production, highlighting its crucial role in meeting the world’s food needs. Global demand for aquatic foods is expected to continue rising, and sustainable production is key to ensuring healthy diets, according to the United Nations’s Food and Agriculture Organization.
In 2022, aquaculture produced 94.4 million tonnes of aquatic animals, accounting for 51 percent of the total production and 57 percent of production for human consumption. This shift emphasizes the importance of aquatic systems for food and nutrition security, with experts recognizing their capacity to supply ecosystem services and sustain healthy diets.
While wild fisheries production has remained stagnant, aquaculture has seen a 6.6 percent increase since 2020. Concerns about the sustainability of wild fishery resources persist, with a decrease in the proportion of marine stocks fished within biologically sustainable levels.
The report calls for urgent action to conserve and rebuild fishery stocks, especially with the world’s population projected to reach 8.5 billion by 2030. Aquaculture is seen as a significant player in addressing food security and nutrition, particularly in Africa where its potential remains untapped.
The report also highlights the economic importance of aquatic products, noting a record $195 billion generated in 2022. Despite these achievements, the sector faces challenges from climate change, disasters, pollution, and biodiversity loss. The report coincides with preparations for the third UN Ocean Conference in 2025.
Country representatives, scientists, and experts meeting in San Jose will discuss issues such as carbon dioxide absorption by the ocean, sustainable fishing practices, and marine pollution. United Nations officials emphasize the urgent need to protect the ocean for future generations, underscoring the critical role of global cooperation in ocean conservation.
