When I talk about visiting a Wisconsin pizza farm, I often get puzzled looks and jokes about growing pizza. But the reality is that pizza farms in Wisconsin use ingredients that come directly from the farm, cutting out the middlemen in the process.
For example, at Grass-ways Organics in East Troy, the meats and cheeses on their pizzas come from animals on the farm, creating a truly farm-to-table experience. Other pizza farms focus on growing vegetables, herbs, or wheat. Mapleton Barn pizza farm partners with the Milwaukee pizza joint Flour Girl & Flame to gather ingredients from Wisconsin farmers and serve up delicious pizzas using a mobile oven.
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While some pizza farms may focus more on the ambiance than the farm experience itself, the pizzas are still delicious and unique. There are about a dozen pizza farms in Wisconsin, each offering a different twist on the concept of farm-fresh pizza.
These pizza farms provide a perfect setting for a summer evening, with families and couples enjoying the food, drinks, and live music. It’s a unique dining experience that allows visitors to connect with the source of their food.
Each pizza farm has its own story and specialties, making it a fun and educational experience for those looking to explore Wisconsin’s culinary scene.
Overall, pizza farms in Wisconsin are a hidden gem that offers a glimpse into the state’s rich food traditions and agricultural roots.
