Several winemakers in Ireland are cautiously optimistic about the potential for long-term growth as the effects of climate change result in a warmer climate in the country.
According to Ireland’s meteorological service, the typically rainy Irish summers are becoming warmer and drier on average.
Esperanza Hernandez, the owner of Ireland’s largest vineyard, believes that “better weather makes it more possible than before to make high-quality wine” on the sun-starved island.
Commercial vineyards in Ireland, mainly producing white wines, are rare and mostly located along the southern and eastern coasts.
Hernandez’s vineyard, near Wellingtonbridge in Wexford, is strategically positioned in one of Ireland’s sunniest areas, maximizing sunlight for grape growth.
Despite challenges such as unpredictable weather and limited access to resources, Hernandez and her company, “The Old Roots,” have managed to produce wines since 2019 and have ambitious plans for expansion.
David Llewellyn, another winemaker in Ireland, believes that mainstream recognition for Irish wines is a distant goal due to the need for significant climate changes to grow classic grape varieties.
While challenges persist, experts suggest that Irish winemakers who are strategic in site selection and patient in their approach could have a bright future in the industry.
