Looking for a way to eat that’s delicious, affordable and simple?
The Mediterranean diet is nutritious and delicious, and most important, it’s not a restrictive eating plan. With native dishes from countries that border the sea it’s named after, including Greece, Italy, Lebanon, Israel, Spain and Morocco, there’s a wide variety of nutrient-dense and tasty options.
Vegetables, fruits, whole grains, legumes, seafood and lean proteins are on the menu. What’s not? Unhealthy additives like sugar and sodium, as well as highly processed foods, refined carbohydrates and fatty meats. The Mediterranean way of eating celebrates the enjoyment of food over counting calories or eliminating options. This is one reason dietitians recommend it — the Mediterranean diet boosts health outcomes and people find it a joy rather than a chore.
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Researchers have studied the diets of people who live next to the Mediterranean Sea since the 1950s. They’ve found that meals on the Med lead to residents’ lower levels of heart disease and longer life expectancies. In response to increasing cholesterol levels in Americans, the Department of Agriculture released this way of eating as the Mediterranean diet in 1992.
Since introducing the Mediterranean diet as a healthy way to eat, researchers have discovered its many other health advantages.
Everyone can head to the Med for their diet inspiration. It’s a healthy diet that nearly anyone can adopt. Even if you don’t have pressing health concerns, it’s a great eating plan to incorporate if you want to improve your overall health.
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