Caesar salad has something to celebrate: It’s turning 100.
Italian immigrant Caesar Cardini is said to have invented the dish on July 4, 1924, at his restaurant, Caesar’s Place, in Tijuana, Mexico. It was a steamy night, and Cardini was struggling to feed an influx of Californians who crossed the border to escape Prohibition.
In the middle of the dining room, Cardini tossed whole Romaine leaves with ingredients he had on hand, including garlic-flavored oil, Worcestershire sauce, lemons, eggs, and Parmesan cheese. A star was born.
Tijuana plans to commemorate the anniversary this month with a three-day food and wine festival, and the unveiling of a statue of Cardini. Caesar’s – an elegant restaurant Cardini opened in Tijuana a few years after the salad was born – says it still makes as many as 300 Caesar salads each day.
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