Here’s some business news in the Missoula area:
The new downtown eatery Catalyst2Go is up and running at 123 E. Main Street in Missoula. Denis Keast, who owns the place along with his husband Jim O’Byrne, have been adding new menu items like breakfast burritos in response to customer requests.
“We offer a full espresso bar, an extensive, fresh salad bar, 2-4 house made soups every day, a rotating selection of premade sandwiches and salads, a hot box filled with rotisserie chickens, burritos, potato casseroles, Mac n cheese, and other Catalyst Cafe standards,” Keast explained. “(We have) canned beverages, an array of snacks (the majority made in house or by Montana-based producers), baked goods from Tandem Bakery and Morning Birds Bakery, ice cream pints from Sweet Peaks, and an ever-changing list of new items.”
The duo owned the sit-down restaurant Catalyst Cafe before opening up this to-go iteration.
“We are very happy to continue the legacy of the Catalyst,” Keast continued. “Thrilled to be downtown in a beautiful building, so happy to be feeding many of our loyal customers and proud to be offering something slightly different to our community.”
Ragheef, a Middle Eastern cuisine restaurant in Missoula, has opened up a second location.
The new Ragheef location at 1900 South Russell Street.
Ragheef
The Ragheef Flatbread trailer is now serving its flatbread at 1900 South Russell street for to-go orders, or customers can stay and eat inside the new dining room for lunch and dinner. They are open 11 a.m. until 2 p.m. for lunch and 4 p.m. to 8 p.m. for dinner from Tuesday through Friday. On Saturdays they will only be open during dinner hours.
A new cafe called Dandelion Delicatessen opened up at 1951 Kensington Avenue, Suite 2. Owner Tara Emery has remodeled the place and has both breakfast (starting at 9 a.m.) and lunch (starting at 11 a.m. and ending at 2 p.m.) items.
