Back in the 14th century, when the Aztecs first arrived in the region that is now Mexico City, they encountered a challenging landscape of boggy, lake-filled terrain. To adapt, they devised an innovative solution known as chinampas.
A study by North Carolina State University professor Matthew Teti in 2013 revealed that chinampa farms in the 16th century could produce significantly more crops compared to dry-land farming, providing food for hundreds of thousands of people. These water-based farming systems were considered one of the most intensive and productive agricultural methods ever devised.
Today, farmers like Paiz continue to benefit from the chinampa system, producing a variety of crops for the local markets in Mexico City. The efficient use of water and fertile land allows for high yields of vegetables and herbs, contributing to a sustainable and profitable farming practice.
This traditional method not only supports local farmers but also has potential implications for addressing water scarcity in urban areas like Mexico City. Lessons learned from chinampas could be applied globally, as cities face increasing challenges in water supply due to climate change.
Furthermore, the unique ecosystem of chinampas supports biodiversity, including endangered species like the axolotl. These wetlands also offer environmental benefits such as water filtration, carbon sequestration, and recreational spaces for locals and tourists to enjoy.
